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Food

Nutrient Management

Algal bloom off the coast of Sweden in the Baltic Sea.

Nitrogen fertilizers have vastly improved the productive capacity of agricultural systems in the past century. Some of the synthetic nitrogen is taken up by crops, increasing growth and yield. The nitrogen that is not utilized by plants, however, causes untold problems:

  • Chemically destroying organic matter in the soil.
  • Seeping into waterways; creating algal blooms and oxygen-depleted oceanic dead zones; and causing major fish kills.
  • Causing global warming, as soil bacteria convert nitrate fertilizers into nitrous oxide—298 times more powerful than carbon dioxide in its warming effect.

Nitrogen can be more efficiently managed to reduce these effects by attending to the Four R’s:

  • Right source: matching fertilizer choices with plant needs.
  • Right time and right place: managing fertilizer applications to deliver nitrogen when and where crop demand is highest.
  • Right rate: ending over-application of fertilizer as “insurance.”

Implementation of this solution is simple: It requires farmers to moderately reduce their inputs rather than undertake a new practice or install a new technology. Education, assistance, incentives, and regulation can accelerate adoption. The true solution to nutrient management, however, is rotational, regenerative land practices that eliminate most, if not all, need for synthetic nitrogen.

Technical summaries for each solution will be available May 1, 2017.

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