University of Wisconsin–Madison

Molly Jahn is a professor at the University of Wisconsin–Madison in the Department of Agronomy, at the Global Health Institute, and at the Center for Sustainability and the Global Environment, and joint faculty at the Oak Ridge National Laboratory. She has published more than one hundred peer-reviewed research articles and has sixty active commercial licenses from her plant-breeding programs, and her vegetable varieties are grown commercially and for subsistence on six continents.

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