Cut Emissions Food, Agriculture, Land & Ocean (FALO) Curb Growing Demands

Improve Diets

Highly Recommended
Plates of food

Agriculture produces about 12 Gt CO₂‑eq/yr, or 21% of total human-caused GHG emissions (Intergovernmental Panel on Climate Change [IPCC], 2023). Animal agriculture contributes more than half of these emissions (Halpern et al., 2022; Poore and Nemecek, 2018). 

Ruminant animals, such as cattle, sheep, and goats produce methane – a GHG with 80 times the warming potential of CO₂ in the near term – in their digestive system (Jackson et al., 2024). Since agriculture is the leading driver of tropical deforestation, particularly for cattle and animal feed production, reducing ruminant meat consumption can avoid additional forest loss and associated GHG emissions.

We define improved diets as a reduction in ruminant meat consumption and a replacement with other protein-rich foods. Such a diet shift can be adopted incrementally through small behavioral changes that together lead to globally significant reductions in GHG emissions.

Last updated October 10, 2025

Solution Basics

kg avoided ruminant meat

t CO₂-eq (100-yr)/unit
0.065
units/yr
Current Not Determined 02.14×10¹⁰4.29×10¹⁰
Achievable (Low to High)

Climate Impact

Gt CO₂-eq (100-yr)/yr
Current Not Determined 1.42.8
US$ per t CO₂-eq
-9
Emergency Brake

CO₂, CH₄ , N₂O

Additional Benefits

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Overview

Reducing ruminant meat consumption, especially in high-consuming regions, has a globally significant potential for climate change mitigation. Ruminants contribute 30% of food-related emissions but generate only 5% of global dietary calories (Li et al., 2024). 

Ruminant animals have digestive systems with multiple chambers that allow them to ferment grass and leaves. However, this digestion generates methane emissions through a process called enteric fermentation. In addition, clearing forests and grasslands for pastures and cropland to feed livestock emits CO₂, and livestock manure emits methane and nitrous oxide. 

In 2019, an international team of scientists called the EAT-Lancet Commission developed benchmarks for a healthy, sustainable diet based on peer-reviewed information on human health and environmental sustainability (Willett et al., 2019). The commission estimated that red meat (beef, lamb, and pork) should be limited to 14 grams (30 calories) per day per person, or 5.1 kg/person/yr. Although the EAT-Lancet diet includes pork, our analysis looked specifically at limiting ruminant meat to 5.1 kg/person/yr because it has much higher GHG emissions than pork (Figure 1).

Figure 1. Greenhouse gas emissions associated with the production of protein-rich foods. Beef has the highest emissions per kilogram. These emissions data are from Poore & Nemecek (2018), with the exception of  "Ruminant meat," which was calculated based on the amount of beef and lamb consumed in 2022. 

Poore, J. &  T. Nemecek (2018) Reducing food’s environmental impacts through producers and consumers. Science 360, 987–992. https://doi.org/10.1126/science.aaq0216

In this solution, we explored reducing ruminant meat consumption in middle- and high-income countries in which consumption exceeds 5.1 kg/person/yr. Furthermore, our analysis assumed ruminant meat is replaced with approximately the same amount of protein-rich plant- or animal-based foods, which are estimated to be about 20% protein by weight (Poore and Nemecek, 2018).

Impact Calculator

Adjust effectiveness and adoption using range sliders to see resulting climate impact potential.

Effectiveness

0.065
t CO2-eq/kg avoided ruminant meat

Adoption

0
kg avoided ruminant meat/yr
Low
2.14×10¹⁰
High
4.29×10¹⁰
0
Achievable Range

Climate Impact

0.00
Gt CO₂-eq/yr (100-yr)
05
which is the equivalent of
0.00%
of global emissions

The Details

Current State

We estimated that replacing 1 kg of ruminant meat with the same weight of other meat or protein-rich food reduces emissions by about 0.065 t CO₂‑eq (100-yr basis). 

We derived GHG emissions from 1 kg of ruminant meat, 0.075 t CO₂‑eq (100-yr basis), from Poore and Nemecek’s (2018) database and modeling from Kim et al. (2020). Our calculation was based on the GHG footprint of a kg of meat from beef cattle, dairy cattle, and sheep. We weighted the average GHG footprint based on the fact that beef makes up the majority (83%) of ruminant meat consumption, with sheep meat making up a smaller proportion (17%), according to data from the United Nations’ Food and Agriculture Organization (FAO) Food Balances (FAO, 2025).

From Poore and Nemecek’s database, we also derived the average GHG emissions from consuming 1 kg of other protein-rich foods in place of ruminant meat. These foods were: pig meat (pork), poultry meat, eggs, fish (farmed), crustaceans (farmed), peas, other pulses, groundnuts, nuts, and tofu, which are all around 20% protein by weight. Using FAO data on food availability in 2022 as a proxy for consumption, we calculated that the weighted average of these substitutes is 0.01 t CO₂‑eq /kg. 

We subtracted the weighted average emissions of these protein-rich foods (0.01 t CO₂‑eq /kg) from the weighted average emissions from ruminant meat production (0.075 t CO₂‑eq /kg) to calculate the emissions savings (0.065 t CO₂‑eq /kg) (Table 1). Our analysis assumed that substituting a serving of plant- or animal-based protein for ruminant meat reduces the production of that meat (see Caveats). 

Kim et al. (2020) did not provide species-specific emissions, but we assumed that for ruminant meat, the breakdown of CO₂, nitrous oxide, and methane was the same as in Poore and Nemecek (2018) – 43% methane and 57% CO₂ and nitrous oxide. 

Table 1. Effectiveness at reducing emissions.

Unit: t CO₂‑eq /kg avoided ruminant meat

mean (weighted average) 0.065

Unit: t CO₂‑eq /kg avoided ruminant meat

mean (weighted average) 0.13

Based on our analysis, the average cost of 1 kg of ruminant meat was US$21.29 compared with the weighted average US$20.73 for other protein-rich foods. This resulted in a savings of US$0.56/kg of food. This translates to an estimated savings of US$8.54/t CO₂ eq (Table 2).

Since the publication of the EAT-Lancet Commission's dietary benchmarks, several studies have been published on the affordability of shifting to the diet (Gupta et al., 2021; Hirvonen et al., 2020; Li et al., 2024; Springmann et al., 2021). Research findings have been mixed on whether this diet shift reduces costs for consumers. One modeling study found that while the diet may cost less in upper-middle-income to high-income countries, on average, it may be more expensive in lower-middle-income to low-income countries (Springmann et al., 2021). 

As opposed to the EAT-Lancet commission, our analysis focused solely on the shift from ruminant meat toward other protein-rich foods, which doesn’t include other dietary shifts, such as reducing other kinds of meat, reducing dairy, or increasing fruits and vegetables. We found no published evidence on the economic impacts of the shift away from ruminant meat alone. However, we used data from Bai et al. (2020), which used food price data from the World Bank’s International Comparison Program (ICP) (2011), to estimate cost differences between ruminant meat and substitutes.

We converted these prices into 2023 US$ and calculated a weighted average cost of food substitutes, based on food availability from the FAO Food Balances (2025). 

The limited information used for this estimate can create bias, and we hope this work inspires research and data sharing on the economic impact of reduced ruminant consumption.

Table 2. Cost per unit climate impact. Negative values reflect cost savings.

Unit: 2023 US$/t CO₂‑eq , 100-year basis

mean -8.54

Improve Diets does not have a learning curve associated with falling costs of adoption. This solution does not address synthetically derived animal products, such as lab-grown meat, which could serve as replacements for ruminant meat. See Advance Cultivated Meat for more information

Speed of action refers to how quickly a climate solution physically affects the atmosphere after it is deployed. This is different from speed of deployment, which is the pace at which solutions are adopted.

At Project Drawdown, we define the speed of action for each climate solution as emergency brake, gradual, or delayed.

Improve Diets is an EMERGENCY BRAKE climate solution. It has the potential to deliver a more rapid impact than nominal and delayed solutions. The impact of this solution is two-fold: first, it reduces methane from enteric fermentation and manure management. Second, the solution reduces pressure on natural ecosystems, reducing deforestation and other land use changes, which create a large, sudden “pulse” of CO₂ emissions.

Because emergency brake solutions can deliver their climate benefits quickly, they can help accelerate our efforts to address dangerous levels of climate change. For this reason, they are a high priority.

Adoption

Household-level data on food consumption are limited and not often comparable. In this analysis, we summarized current levels of food consumption on a national level, based on data on food availability from FAO Food Balances (2025). Because the data are averaged at a country level, we couldn’t estimate the current level of adoption for individuals of reduced ruminant meat consumption or the EAT-Lancet diet. 

The EAT-Lancet recommended threshold of 5.1 kg of ruminant meat per person per year is in edible, retail weight. However, available data on per capita food availability from the FAO Food Balances is measured in carcass weight, which, for beef cattle, is about 1.4 times larger than a retail cut of meat. Therefore, in this analysis, we set the threshold of excess consumption in the Food Balances as greater than 7.2 kg carcass weight per person per year, which is 5.1 kg of retail ruminant meat per person per year.

In 110 of the 146 countries tracked by FAO, average annual consumption was more than 5.1 kg of ruminant meat per person per year. Some of the highest consuming nations include Mongolia (70.1 kg/person/yr), Argentina (33.3 kg/person/yr), the United States (27.5 kg/person/yr), Australia (25.3 kg/person/yr), and Brazil (25 kg/person/yr). 

The 36 high- and middle-income countries with low (<5.1 kg/person/year) ruminant meat consumption include India (2 kg/person/yr), Peru (3.6 kg/person/yr), Poland (0.2 kg/person/yr), Vietnam (3.9 kg/person/yr), and Indonesia (2.4 kg/person/yr). 

Ruminant meat consumption in high- and middle-income countries remained fairly stable between 2010 and 2022, according to data from FAO’s Food Balances, increasing only 3% overall from 8.2 to 8.5 kg/person/yr.

However, per capita ruminant meat consumption across high-consuming regions (the Americas, Europe, and Oceania) decreased. Consumption in South America and North America declined by 13% and 2%, respectively. Europe and Oceania saw the greatest declines, at 18% and 38%, respectively.

The adoption ceiling for this solution is the amount of total ruminant meat consumption across all 146 high- and middle-income countries tracked by the FAO. In 2022, the consumption of ruminant meat totaled 81.2 billion kg (Table 3).

Table 3. Adoption ceiling.

Unit: kg avoided ruminant meat/yr

Estimate 81,200,000,000

If all of the 110 countries consuming more than the EAT-Lancet recommendation cut consumption to 5.1 kg/person/yr (which is about an 85 g serving of ruminant meat every six days), that would lower annual global ruminant meat consumption by about half (53%), or 42.9 billion kg/yr. We used this as the estimated high achievable adoption value. The low achievable adoption value we estimated to be half of this reduction (26%), or 21.4 billion kg/yr (Table 4). 

Table 4. Range of achievable adoption levels.

Unit: kg avoided ruminant meat/yr

Current Adoption Not Determined
Achievable – Low 21,400,000,000
Achievable – High 42,900,000,000
Adoption Ceiling 81,200,000,000

Impacts

Improving diets by reducing ruminant meat consumption globally could mitigate emissions by 1.4–5.3 Gt CO₂‑eq/yr (Table 5). 

Therefore, reducing ruminant meat consumption and replacing it with any other form of plant or animal protein can have a substantial impact on GHG emissions. Such a diet shift can be adopted incrementally with small behavioral changes that together lead to globally significant reductions in GHG emissions.

Table 5. Climate impact at different levels of adoption.

Unit: Gt CO₂‑eq/yr

Current Adoption Not Determined
Achievable – Low 1.40
Achievable – High 2.80
Adoption Ceiling 5.30

Unit: Gt CO₂‑eq/yr

Current Adoption Not Determined
Achievable – Low 2.88
Achievable – High 5.76
Adoption Ceiling 10.90

Food Security

Reducing ruminant meat in diets of high-income countries can improve food security (Searchinger et al., 2019). Productive cropland that is used to grow animal feed could instead be used to produce food for human consumption (Ripple et al., 2014a).

Health

Reducing ruminant meat consumption has multiple health benefits. Diets high in red meat have been linked to increased risk of overall mortality and mortality from cancer (Pan et al., 2012; Sinha et al., 2009). Excess red meat consumption is also associated with increased risk of cardiovascular disease, stroke, type 2 diabetes, colorectal cancer, and weight gain (Bouvard et al., 2015; Bradbury et al., 2020; Kaluza et al., 2012; Pan et al., 2011; Vergnaud et al., 2010). Diets that incorporate other sources of protein such as fish, poultry, nuts, legumes, low-fat dairy, and whole grains are associated with a lower risk of mortality and a reduction in dietary saturated fat, and can improve the management of diabetes (Pan et al., 2012; Nelson et al., 2016; Toumpanakis et al., 2018). 

Reducing demand for meat also has implications for health outcomes associated with livestock production. Animal agriculture, especially industrial and confined feeding operations, commonly uses antibiotics to prevent and treat infections in livestock (Casey et al., 2013). Consistent direct contact with livestock exposes people, especially farmworkers, to antibiotic-resistant bacteria, which can lead to antibiotic-resistant health outcomes (Sun et al., 2020; Tang et al., 2017). Moreover, these exposures are not limited to farmworkers. In fact, a study in Pennsylvania found that people living near dairy/veal and swine industrial agriculture had a higher risk of developing methicillin-resistant Staphylococcus aureus (MRSA) infections (Casey et al., 2013).

Equality

A lower demand for ruminant meat could promote environmental justice by reducing the amount of industrial animal agriculture operations. This may benefit communities near these operations by reducing exposure to air and water pollution, pathogens, and odors (Casey et al., 2013; Heederik et al., 2007; Steinfeld et al., 2006).

Nature Protection

Agricultural expansion for livestock production is a major driver of deforestation (Ripple et al., 2014b). Deforestation is associated with biodiversity loss through habitat degradation and destruction, as well as forest fragmentation (Steinfeld et al., 2006). Livestock farming can reduce the diversity of landscapes and can contribute to the loss of large carnivore, herbivore, and bird species (Ripple et al., 2015; Steinfeld et al., 2006). The clearing of forests for animal agriculture is especially prevalent in the tropics, and a lower demand for meat, particularly ruminant meat, could reduce tropical deforestation (Ripple et al., 2014b).

Land Resources

Animal agriculture, especially ruminants such as cattle, requires a lot of land (Nijdam et al., 2012). Life-cycle analyses have found that beef consistently requires the most land use among animal-based proteins (Nijdam et al., 2012; Meier & Christen, 2013; Searchinger et al., 2019). This high land use is mostly due to the amount of land needed to grow crops that eventually feed livestock (Ripple et al., 2014a). In the European Union, Westhoek et al. (2014) estimated that halving consumption of meat, dairy, and eggs would result in a 23% reduction in per capita cropland use.

Water Resources

While livestock is directly responsible for a small proportion of global water usage, a significant amount of water is required to produce forage and grain for animal feed (Steinfeld et al., 2006). In the United States, livestock production is the largest source of freshwater consumption, and producing 1 kg of animal protein uses 100 times more water than 1 kg of grain protein (Pimentel & Pimentel, 2003). Ruminant meats have some of the highest water usage rates of all animal protein sources (Kim et al., 2020; Searchinger et al., 2019; Steinfed et al., 2006).

Water Quality

Livestock production can contribute to water pollution directly and indirectly through feed production and processing (Steinfeld et al., 2006). Manure contains nutrients such as nitrogen and phosphorus, as well as drug residues, heavy metals, and pathogens (Steinfeld et al., 2006). Manure can pollute water directly from feedlots and can also leach into water sources when used as a fertilizer on croplands (Porter & Cox, 2020). For example, animal agriculture is one of the top polluters of water basins in central California (Harter et al., 2012) 

Air Quality

In addition to CO₂, ruminant agriculture is a source of air pollutants such as methane, nitrous oxides, ammonia, and volatile organic compounds (Gerber et al., 2013). Fertilization of feed crops and deposition of manure on crops are the primary sources of nitrogen emissions from ruminant agriculture (Steinfeld et al., 2006). Air pollution in nearby communities can lead to poor odors and respiratory issues, which may affect stress levels and quality of life (Domingo et al., 2021; Heederik et al., 2007).

Other

We did not include Low-Income Food-Deficit countries (FAO, 2023) in this analysis because the solution does not apply to people who do not have access to affordable and healthy alternatives to ruminant meat or those with micronutrient deficiencies. 

Although some amino acids, which are building blocks of protein, are present in lower-than-optimal proportions for human needs in some plant-based foods, mixing plant protein sources, as is typically done in vegetarian diets, can address deficiencies (Mariotti & Gardner, 2019).

Additionality is a concern for this solution. While ruminant meat consumption in middle- to high-income countries remained fairly stable between 2010 and 2022, some high-income countries have recently started reducing their ruminant consumption (see Adoption Trends). However, it’s difficult to determine current adoption and trends from national-level statistics, which average out low and high consumers within a country.

Another consideration is that the decision to eat less ruminant meat will ultimately lead farmers to produce fewer ruminant animals, but the substitution may not be one-to-one. For example, one modeling study found that cutting beef consumption by 1 kg may only reduce beef production by 0.7 kg (Norwood & Lusk, 2011).

Humans use more land for animal agriculture than for any other activity. However, the potential to remove and store carbon from the atmosphere by freeing up the land used in food production, as estimated by Mbow et al. (2019), was not included in this analysis.

A total replacement of ruminant meat with other food may reduce food availability in arid climates, where ruminants graze on land not suitable for crop production. 

While the shift from ruminant meat consumption to chicken and pork would curtail some of the demand for animal feed, it would not be reduced as much as a shift from ruminants to plant-based foods. 

There are climate and environmental trade-offs associated with the production of different kinds of protein. Producing ruminant meat is land-intensive and contributes to the conversion of natural ecosystems to pasture and animal feed. However, ruminants can live on land that is too dry for crop production and graze on plants not suitable for human consumption. In some low-income food-insecure countries (not included in this analysis), grazing animals may be an important source of protein. 

Substituting ruminant meat with chicken, fish, or other meat can substantially reduce methane emissions, but comes with some environmental and animal welfare trade-offs. 

Reinforcing

Pastures for grazing ruminants occupy 34 million sq km of land, more than any other human activity (Foley et al., 2011). Curtailing the consumption of ruminants can significantly reduce demand for land and facilitate protection and restoration of carbon-rich ecosystems.

Silvopasture represents a way to produce some ruminant meat and dairy in a more climate-friendly way. This impact can contribute to addressing emissions from ruminant production, but only as part of a program that strongly emphasizes diet change.

Cultivated meat shows promise for reducing emissions from animal agriculture, especially ruminant meat production. Although evidence about cultivated meat’s emissions reduction potential is limited, replacing beef or lamb with cultivated meat is a more promising way to reduce emissions than replacing chicken or pork. 

Lowering ruminant meat consumption might reduce the amount of manure available to manage, depending on whether it is substituted with plant-based foods or other meat.

Improved ruminant breeding could reduce methane emissions from ruminants that are managed on pasture or rangelands. However, intentionally breeding ruminants for reduced methane production is in its early stages, and deploying this solution across multiple species and breeds could take time. Improved breeding could reduce emissions from ruminant agriculture which could reduce the effectiveness of the Improve Diet solution.

Consensus of effectiveness in reducing ruminant meat: High

There is a high level of consensus in the scientific literature that shifting diets away from ruminant meat mitigates GHG emissions. An IPCC special report on land found “broad agreement” that meat – particularly ruminant meat – was the single food with the greatest impact on the environment on a global basis, especially in terms of GHG emissions and land use (Mbow et al., 2019). The IPCC found that the range of cumulative emissions mitigation from diet shifts by 2050, depending on the type of shift, was as much as 2.7–6.4 Gt CO₂‑eq/yr. This estimate included shifts away from all meat, whereas our analysis focused on shifting away from ruminant meat alone.

The emissions associated with the production of different food products in this solution came from Poore and Nemecek (2018) and Kim et al. (2020). Poore and Nemecek developed a database of emissions footprints for different foods based on a meta-analysis of 570 studies with a median reference year of 2010 (Figure 1). It covers ~38,700 commercially viable farms in 119 countries and 40 products representing ~90% of global protein and calorie consumption. 

According to Poore and Nemecek (2018), producing 1 kg of beef emits 33 times the GHGs emitted by producing protein-rich plant-based foods, such as beans, nuts, and lentils. But beef can also be replaced with any other non-ruminant meat (poultry, pork, or fish) to cut emissions. Substituting ruminant meat with any other kind of meat reduces average emissions by roughly 85%.

A 2024 study on dietary emissions from 140 food products in 139 countries found that shifting consumption toward the EAT-Lancet guidelines could reduce emissions from the food system 17%, or about 1.94 Gt CO₂‑eq/yr (Li, Y. et al., 2024). 

The results presented in this document summarize findings from 42 studies (34 academic reviews and original studies, three reports from NGOs, and five reports from public and multilateral organizations). The results reflect current evidence from 119 countries, but observations are concentrated in Europe, North America, Oceania, Brazil, and China, and limited in Africa and parts of Asia. We recognize this limited geographic scope creates bias, and hope this work inspires research and data sharing on this topic in underrepresented regions.

Take Action

Looking to get involved? Below are some key actions for this solution that can get you started, arranged according to different roles you may play in your professional or personal life.

These actions are meant to be starting points for involvement and are not intended to be prescriptive or necessarily suggest they are the most important or impactful actions to take. We encourage you to explore and get creative!

Lawmakers and Policymakers

  • Use a comprehensive approach to improving diets including both “hard” (e.g., regulations) and “soft” (e.g., educational programs) policies.
  • Ensure public procurement avoids ruminant meat and favors plant-rich diets as the default, especially in schools, hospitals, and cafeterias for public workers.
  • Require companies that sell food to the government to disclose Scope 3 supply-chain emissions and adopt science-based targets, including a no-deforestation commitment.
  • Develop national dietary guidelines based on health and environmental factors; ensure the guidelines are integrated throughout procurement policies, public education programs, and government food aid programs.
  • Establish coordination bodies with stakeholders, such as farmers, distributors, storage facilities, food processors, transportation companies, retail, and waste management services, to design the most optimal policy package.
  • Set ambitious local, national, and international goals and climate plans to improve diets and include the agricultural sector in emissions reduction targets.
  • Establish safety nets for growers, such as access to grants or low-interest capital, reliable access to price information, early warning systems for price fluctuations, and insurance programs.
  • Use financial instruments such as grants, subsidies, or tax exemptions to support farmers, producers, start-ups, infrastructure, and related technology.
  • Reallocate subsidies for ruminant animal agriculture to alternatives; provide extensive support to farmers and ranchers transitioning to more sustainable agriculture systems through financial assistance, buyout programs, and education programs.
  • Remove or reconfigure other subsidies that artificially deflate the price of meat, such as animal feed and manure storage facilities.
  • Require carbon footprint labels on food and produce.
  • Limit or prohibit the expansion of agricultural lands, especially for animal agriculture.
  • Restrict advertising for unhealthy foods and/or require disclosures for health and environmental impacts for adverts.
  • Work with the health-care industry to integrate plant-rich diets into public health programs, and educate the public on the benefits of plant-rich diets.
  • Expand extension services to help food retailers develop plant-based items, design menus, develop marketing materials, and provide other assistance to improve the profitability of plant-rich diets.
  • Implement a carbon tax on livestock or meat products in food-secure areas and ensure there is proper monitoring and enforcement capacity.
  • Use zoning laws to give plant-based and healthy food outlets better visibility or higher traffic locations; designate favorable spaces for plant-based food trucks and street vendors.
  • Create robust educational programs for schools and adults on plant-based and healthy cooking.
  • Create, support, or join education campaigns and/or public-private partnerships that teach the importance of plant-based diets and the environmental impacts of common foods.

Further information:

Practitioners

  • Scale up production of nutrient-dense plant-based foods.
  • Create peer-to-peer networks to exchange best practices and local or industry troubleshooting tips.
  • Increase the visibility of plant-based diets through repetitive ad campaigns, product placement, and displays.
  • Design menus to avoid ruminant meat and center plant-based products.
  • Invest in R&D to improve plant-based products.
  • Develop culturally relevant plant-based products to support acceptance and uptake.
  • Develop mobile or web apps that help consumers plan and cook plant-based meals, find plant-based retailers, and learn about plant-rich diets.
  • Take advantage of financial incentives such as grants, subsidies, or tax exemptions.
  • Participate or help establish coordination bodies with stakeholders, such as farmers, distributors, storage facilities, food processors, transportation companies, retail, and waste management services, to design the most optimal food systems transformation.
  • Work with the health-care industry to integrate plant-rich diets into public health programs, and educate the public on the benefits of plant-rich diets.
  • Use labels to show the environmental and emissions impact of food and menu items.
  • Hold local plant-based culinary challenges to promote products and services.
  • Create, support, or join education campaigns and/or public-private partnerships that promote plant-rich diets.

Further information:

Business Leaders

  • Establish company goals for ruminant substitution and incorporate them into corporate net-zero strategies.
  • Ensure company procurement avoids ruminant meat and favors plant-rich diets as the default.
  • Participate in or help establish coordination bodies with stakeholders, such as farmers, distributors, storage facilities, food processors, transportation companies, retail, and waste management services, to design the most optimal food systems transformation.
  • Take advantage of financial incentives such as grants, subsidies, or tax exemptions.
  • Offer financial services, including low-interest loans, micro-financing, and grants, to support initiatives promoting plant-rich diets.
  • Use labels to show the environmental and emissions impact of food and menu items.
  • Increase the visibility of plant-based diets through repetitive ad campaigns, product placement, and displays.
  • Fund start-ups or existing companies that are improving plant-based proteins and alternatives to animal agriculture.
  • Develop mobile or web apps that help consumers plan and cook plant-based meals, find plant-based retailers, and learn about plant-rich diets.
  • Hold local plant-based culinary challenges to promote products and services.
  • Create, support, or join education campaigns and/or public-private partnerships that promote plant-rich diets.
  • Include ruminant-free and plant-rich dietary support in employee wellness and benefits programs.

Further information:

Nonprofit Leaders

  • Ensure organization procurement avoids ruminant meat and favors plant-rich diets.
  • Help develop and advocate for ambitious local, national, and international goals and climate plans to improve diets.
  • Participate or help establish coordination bodies with stakeholders, such as farmers, distributors, storage facilities, food processors, transportation companies, retail, and waste management services, to design the most optimal food systems transformation.
  • Advocate to reallocate subsidies for ruminant agriculture to plant-based alternatives.
  • Advocate for financial instruments such as taxes, subsidies, or exemptions to support farmers, producers, start-ups, infrastructure, and related technology.
  • Advocate for standardized and mandatory carbon footprint labels on food and produce.
  • Advocate for a carbon tax on livestock or meat products in food-secure areas and ensure there is proper monitoring and enforcement capacity.
  • Offer comprehensive training and technical assistance programs for farmers and producers supporting plant-rich diets.
  • Implement campaigns promoting divestment from major animal agriculture polluters and challenge misleading claims on high-emissions meat products.
  • Work with the health-care industry to integrate plant-rich diets into public health programs, and educate the public on the benefits of plant-rich diets.
  • Create demonstration farms to show local examples, strategies to generate income, and how to use government programs.
  • Create robust educational programs for schools and adults on plant-based and healthy cooking.
  • Hold local plant-based culinary challenges to promote plant-rich diets.
  • Create, support, or join education campaigns and/or public-private partnerships that promote plant-rich diets.

Further information:

Investors

  • Ensure relevant portfolio companies avoid ruminant meat production and support plant-rich diets; avoid investing in animal agriculture in high-income countries or work with them to transition to plant-rich alternatives.
  • Invest in companies developing plant-based foods or technologies that support processing, such as equipment, transportation, and storage.
  • Fund start-ups or existing companies that are improving plant-based proteins and alternatives to animal agriculture.
  • Offer financial services, including low-interest loans, micro-financing, and grants, for plant-based food initiatives.
  • Participate or help establish coordination bodies with stakeholders, such as farmers, distributors, storage facilities, food processors, transportation companies, retail, and waste management services, to design the most optimal food systems transformation.
  • Create, support, or join education campaigns and/or public-private partnerships that promote plant-rich diets.

Further information:

Philanthropists and International Aid Agencies

  • Ensure organization procurement avoids ruminant meat and favors plant-rich diets.
  • Help develop and advocate for ambitious local, national, and international goals and climate plans to improve diets.
  • Participate or help establish coordination bodies with stakeholders, such as farmers, distributors, storage facilities, food processors, transportation companies, retail, and waste management services, to design the most optimal food systems transformation.
  • Invest in companies developing plant-based foods or technologies that support processing, such as equipment, transportation, and storage.
  • Fund start-ups or existing companies that are improving plant-based proteins and alternatives to ruminant animal agriculture.
  • Offer financial services, including low-interest loans, micro-financing, and grants, for plant-based food initiatives.
  • Advocate to reallocate subsidies for animal agriculture to plant-based alternatives.
  • Advocate for financial instruments such as taxes, subsidies, or exemptions to support plant-based farmers, producers, start-ups, infrastructure, and related technology.
  • Advocate for standardized and mandatory environmental impact labels on food and produce.
  • Advocate for a carbon tax on livestock or meat products in food-secure areas and ensure there is proper monitoring and enforcement capacity.
  • Offer comprehensive training and technical assistance programs for farmers and producers supporting plant-rich diets.
  • Create demonstration farms to show local examples, strategies to generate income, and how to use government programs.
  • Create robust educational programs for schools and adults on plant-based and healthy cooking.
  • Work with the health-care industry to integrate plant-rich diets into public health programs and educate the public on the benefits of plant-rich diets.
  • Integrate plant-rich diets with ecosystem protection and restoration efforts such as education campaigns, national plans, and international agreements, when relevant.
  • Create, support, or join education campaigns and/or public-private partnerships that promote plant-rich diets.

Further information:

Thought Leaders

  • Help develop and advocate for ambitious local, national, and international goals and climate plans to improve diets.
  • Participate or help establish coordination bodies with stakeholders, such as farmers, distributors, storage facilities, food processors, transportation companies, retail, and waste management services, to design the most optimal local food systems transformation.
  • Help shift policy and academic goals around agriculture from quantity of outputs to nutritional quality of outputs.
  • Help market and brand plant-based items appealing to average and/or conventional tastes.
  • Find new ways to appeal to high-red-meat consumers and new markets – particularly, men and athletic communities.
  • Highlight the social and environmental impacts of animal-based products in high-income countries.
  • Design and implement robust educational programs for schools and adults on plant-based and healthy cooking.
  • Advocate to reallocate subsidies for animal agriculture to plant-based alternatives.
  • Advocate for financial instruments such as taxes, subsidies, or exemptions to support plant-based farmers, producers, start-ups, infrastructure, and related technology.
  • Advocate for standardized and mandatory carbon footprint labels on food and produce.
  • Create, support, or join education campaigns and/or public-private partnerships that promote plant-rich diets.

Further information:

Technologists and Researchers

  • Research connections between plant-based agriculture and human well-being indicators such as nutrition, income, and human rights.
  • Develop new or improve existing plant-based or lab-grown alternatives to ruminant meat and other animal-based proteins.
  • Develop plant-based proteins that account for local supply chains and cultural preferences.
  • Analyze the full suite of interventions that encourage plant-based diets and offer recommendations to policy and lawmakers on the most effective options.
  • Use market data on food purchases and preferences to improve marketing and attractiveness of plant-based options.
  • Develop mobile or web apps that help consumers plan and cook plant-based meals, find plant-based retailers, and learn about plant-rich diets.
  • Research connections between plant-rich diets, food security, cultural cuisine preferences, and health indicators.
  • Help develop national dietary guidelines based on health and environmental factors.

Further information:

Communities, Households, and Individuals

  • Eat plant-rich diets and avoid ruminant meat as much as possible.
  • Offer alternatives to ruminant meat at social gatherings and request plant-based options at public events.
  • Talk to family, friends, and coworkers about avoiding beef; recommend your favorite restaurants, recipes, and cooking tips.
  • Support educational programs for schools and adults on plant-based and healthy cooking.
  • Advocate to reallocate subsidies for animal agriculture to plant-based alternatives.
  • Advocate for financial instruments such as taxes, subsidies, or exemptions to support plant-based farmers, producers, start-ups, infrastructure, and related technology.
  • Create, support, or join education campaigns and/or public-private partnerships that promote plant-rich diets.

Further information:

“Take Action” Sources

References

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Jackson, R. B., Saunois, M., Martinez, A., Canadell, J. G., Yu, X., Li, M., Poulter, B., Raymond, P. A., Regnier, P., Ciais, P., Davis, S. J., & Patra, P. K. (2024). Human activities now fuel two-thirds of global methane emissions. Environmental Research Letters, 19(10), Article 101002. Link to source: https://doi.org/10.1088/1748-9326/ad6463

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Katare, B., Wang, H. H., Lawing, J., Hao, N., Park, T., & Wetzstein, M. (2020). Toward optimal meat consumption. American Journal of Agricultural Economics, 102(2), 662–680. Link to source: https://doi.org/10.1002/ajae.12016 

Kim, B. F., Santo, R. E., Scatterday, A. P., Fry, J. P., Synk, C. M., Cebron, S. R., Mekonnen, M. M., Hoekstra, A. Y., de Pee, S., Bloem, M. W., Neff, R. A., & Nachman, K. E. (2020). Country-specific dietary shifts to mitigate climate and water crises. Global Environmental Change, 62, Article 101926. Link to source: https://doi.org/10.1016/j.gloenvcha.2019.05.010 

Li, M., Wang, Y., Zhao, S., Chen, W., Liu, Y., Zheng, H., Sun, Z., He, P., Li, R., Zhang, S., Xing, P., & Li., Q. (2024). Improving the affordability and reducing greenhouse gas emissions of the EAT-Lancet diet in China. Sustainable Production and Consumption, 52, 445–457. Link to source: https://doi.org/10.1016/j.spc.2024.11.014

Li, Y., He, P., Shan, Y., Li, Y., Hang, Y., Shao, S., Ruzzenenti, F., & Hubacek, K. (2024). Reducing climate change impacts from the global food system through diet shifts. Nature Climate Change, 14(9), 943–953. Link to source: https://doi.org/10.1038/s41558-024-02084-1

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Meier, T., & Christen, O. (2013). Environmental impacts of dietary recommendations and dietary styles: Germany as an example. Environmental Science & Technology, 47(2), 877–888. Link to source: https://doi.org/10.1021/es302152v

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Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., Garnett, T., Tilman, D., DeClerck, F., Wood, A., Jonell, M., Clark, M., Gordon, L. J., Fanzo, J., Hawkes, C., Zurayk, R., Rivera, J. A., De Vries, W., Majele Sibanda, L., ... Murray, C. J. L. (2019). Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems. The Lancet, 393(10170), 447–492. Link to source: https://doi.org/10.1016/s0140-6736(18)31788-4

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Credits

Lead Fellows

  • Emily Cassidy

Contributors

  • Ruthie Burrows, Ph.D.
  • James Gerber, Ph.D.
  • Daniel Jasper
  • Alex Sweeney

Internal Reviewers

  • Paul C. West, Ph.D.
  • James Gerber, Ph.D.
  • Megan Matthews, Ph.D
  • Ted Otte

Methods and Supporting Data

Methods and Supporting Data

Comments / Questions

  • Greenhouse gas quantity expressed relative to CO₂ with the same warming impact over 100 years, calculated by multiplying emissions by the 100-yr GWP for the emitted gases.

  • Greenhouse gas quantity expressed relative to CO₂ with the same warming impact over 20 years, calculated by multiplying emissions by the 20-yr GWP for the emitted gases.

  • 8th World Congress on Conservation Agriculture

  • Reducing greenhouse gas concentrations in the atmosphere by preventing or reducing emissions.

  • The process of increasing acidity.

  • The extent to which emissions reduction or carbon removal is above and beyond what would have occurred without implementing a particular action or solution.

  • An upper limit on solution adoption based on physical or technical constraints, not including economic or policy barriers. This level is unlikely to be reached and will not be exceeded.

  • The quantity and metric to measure implementation for a particular solution that is used as the reference unit for calculations within that solution.

  • A composting method in which organic waste is processed in freestanding piles that can be aerated actively with forced air or passively by internal convection.

  • The interactions of aerodynamic forces and flexible structures, often including the stucture's control system.

  • A process in which microbes break down organic materials in the presence of oxygen. This process converts food and green waste into nutrient-rich compost.

  • Farming practices that work to create socially and ecologically sustainable food production.

  • Addition of trees and shrubs to crop or animal farming systems.

  • Spread out the cost of an asset over its useful lifetime.

  • A crop that live one year or less from planting to harvest; also called annual.

  • aerated static piles

  • black carbon

  • Made from material of biological origin, such as plants, animals, or other organisms.

  • A renewable energy source generated from organic matter from plants and/or algae.

  • An energy source composed primarily of methane and CO₂ that is produced by microorganisms when organic matter decomposes in the absence of oxygen.

  • Carbon stored in biological matter, including soil, plants, fungi, and plant products (e.g., wood, paper, biofuels). This carbon is sequestered from the atmosphere but can be released through decomposition or burning.

  • Living or dead renewable matter from plants or animals, not including organic material transformed into fossil fuels. Peat, in early decay stages, is partially renewable biomass.

  • Biogas refined to the same quality as natural gas. CO₂ and impurities are removed, and the biomethane can be distributed and used in existing natural gas technologies.
     

  • A type of carbon sequestration that captures carbon from CO₂ via photosynthesis and stores it in soils, sediments, and biomass, distinct from sequestration through chemical or industrial pathways.

  • A climate pollutant, also called soot, produced from incomplete combustion of organic matter, either naturally (wildfires) or from human activities (biomass or fossil fuel burning).

  • A secure, decentralized way of digitally tracking transactions that could be used to improve the transparency and efficiency of carbon markets. 

  • High-latitude (>50°N or >50°S) climate regions characterized by short growing seasons and cold temperatures.

  • The components of a building that physically separate the indoors from the outdoor environment.

  • Businesses involved in the sale and/or distribution of solution-related equipment and technology, and businesses that want to support adoption of the solution.

  • A chemical reaction involving heating a solid to a high temperature; to make cement clinker, limestone is calcined into lime in a process that requires high heat and produces CO₂.

  • The ratio of the actual electricity an energy technology generates over a period of time to the maximum it could have produced if it operated at full capacity continuously.

  • A four-wheeled passenger vehicle.

  • Average number of people traveling in a car per trip.

  • Technologies that collect CO₂ before it enters the atmosphere, preventing emissions at their source. Collected CO₂ can be used onsite or in new products, or stored long term to prevent release.

  • A greenhouse gas that is naturally found in the atmosphere. Its atmospheric concentration has been increasing due to human activities, leading to warming and climate impacts.

  • Total GHG emissions resulting from a particular action, material, technology, or sector.

  • Amount of GHG emissions released per activity or unit of production. 

  • A marketplace where carbon credits are purchased and sold. One carbon credit represents activities that avoid, reduce, or remove one metric ton of GHG emissions.

  • A colorless, odorless gas released during the incomplete combustion of fuels containing carbon. Carbon monoxide can harm health and be fatal at high concentrations.

  • The time it takes for the emissions reduction from a measure to equal the emissions invested in implementing the measure.

  • Activities or technologies that pull CO₂ out of the atmosphere, including enhancing natural carbon sinks and deploying engineered sinks.

  • Long-term storage of carbon in soils, sediment, biomass, oceans, and geologic formations after removal of CO₂ from the atmosphere or CO₂ capture from industrial and power generation processes.

  • carbon capture and storage

  • carbon capture, utilization, and storage

  • A binding ingredient in concrete responsible for most of concrete’s life-cycle emissions. Cement is made primarily of clinker mixed with other mineral components.

  • chlorofluorocarbon

  • methane

  • Energy sources that have little to no negative environmental or climate impacts during operation relative to fossil fuel–based energy sources.

  • Gases or particles that have a planet-warming effect when released to the atmosphere. Some climate pollutants also cause other forms of environmental damage.

  • A binding ingredient in cement responsible for most of the life-cycle emissions from cement and concrete production.

  • A waste management process where waste is made into the same original product, preserving quality and value so materials can be reused multiple times while keeping resources in continuous use.

  • carbon monoxide

  • Neighbors, volunteer organizations, hobbyists and interest groups, online communities, early adopters, individuals sharing a home, and private citizens seeking to support the solution.

  • A solution that potentially lowers the benefit of another solution through reduced effectiveness, higher costs, reduced or delayed adoption, or diminished global climate impact.

  • A farming system that combines reduced tillage, cover crops, and crop rotations.

  • A risk-sharing financial agreement in which two parties (e.g., renewable generator, government) guarantee a fixed price (e.g., electricity price). If market prices fluctuate, one party pays the other the difference.

  • carbon dioxide

  • A  measure standardizing the warming effects of greenhouse gases relative to CO₂. CO₂-eq is calculated as quantity (metric tons) of a particular gas multiplied by its GWP.

  • carbon dioxide equivalent

  • Plant materials left over after a harvest, such as stalks, leaves, and seed husks.

  • A granular material made by crushing broken or waste glass.

  • direct air capture

  • Financial agreements in which government creditors forgive a portion of debt in exchange for specific conservation commitments.

  • The process of cutting greenhouse gas emissions (primarily CO₂) from a particular sector or activity.

  • An industrial process that removes printing ink from used or waste paper fibers, creating clean pulp that can be turned into new paper products.

  • A solution that works slower than gradual solutions and is expected to take longer to reach its full potential.

  • Microbial conversion of nitrate into inert nitrogen gas under low-oxygen conditions, which produces the greenhouse gas nitrous oxide as an intermediate compound.

  • Greenhouse gas emissions produced as a direct result of the use of a technology or practice.

  • A window consisting of two glass panes separated by a sealed gap and typically filled with air or an inert gas to improve the heat flow resistance.

  • A waste management system that transforms waste into different products of lower quality and value, making materials harder to recycle again and limiting reuse.

  • European Energy Agency

  • Ability of a solution to reduce emissions or remove carbon, expressed in CO₂-eq per installed adoption unit. Effectiveness is quantified per year when the adoption unit is cumulative over time.

  • A process that uses electric current to drive a reaction, such as using electricity to split water molecules into hydrogen and oxygen.

  • Greenhouse gas emissions accrued over the lifetime of a material or product, including as it is produced, transported, used, and disposed of.

  • Solutions that work faster than gradual solutions, front-loading their impact in the near term.

  • Methane produced by microbes in the digestive tracts of ruminant livestock, such as cattle, sheep and goats.

  • U.S. Environmental Protection Agency

  • expanded polystyrene

  • Environmental Research & Education Foundation

  • environmental, social, and governance

  • exchange-traded fund

  • A process triggered by an overabundance of nutrients in water, particularly nitrogen and phosphorus, that stimulates excessive plant and algae growth and can harm aquatic organisms.

  • Electric vehicle

  • An ecological process that releases water into the atmosphere as a gas from soil and ice (evaporation) and plants (transpiration).

     

  • The scientific literature that supports our assessment of a solution's effectiveness.

  • A group of human-made molecules that contain fluorine atoms. They are potent greenhouse gases with GWPs that can be hundreds to thousands times higher than CO₂.

  • Food, agriculture, land, and ocean

  • Food and Agriculture Organization of the United Nations

  • feed conversion ratio

  • The efficiency with which an animal converts feed into increased body mass, measured as the ratio of the weight of the feed given to weight gain. Lower FCR means less feed for the same growth.

  • Raw material inputs for manufacturing, processing, and managing waste.

  • Containing or consisting of iron.

  • A measure of fishing activity over time and area, commonly measured by number of trips, vessel time, or gear deployed.

  • food loss and waste

  • Food discarded during pre-consumer supply chain stages, including production, harvest, and processing.

  • Food discarded during pre-consumer supply chain stages, including production, harvest, and processing, along with food discarded wt the retail and consumer stages of the supply chain.

  • Food discarded at the retail and consumer stages of the supply chain.

  • Combustible materials found in Earth's crust that can be burned for energy, including oil, natural gas, and coal. They are formed from decayed organisms through prehistoric geological processes.

  • Unintentional leaks of gases or vapor into the atmosphere.

  • Unintentional leaks of gases or vapor into the atmosphere.

  • A group of countries representing the majority of the world's population, trade, and GDP. There are 19 member countries plus the European Union and the African Union

  • greenhouse gas

  • gigajoule or billion joules

  • The glass layers or panes in a window.

  • A measure of how effectively a gas traps heat in the atmosphere relative to CO₂. GWP converts greenhouse gases into CO₂-eq emissions based on their 20- or 100-year impacts.

  • A solution that has a steady impact on the atmosphere. Effectiveness is expected to be constant over time rather than having a higher impact in the near or long term.

  • A fixed income debt instrument focused on sustainable projects. Green bonds work in the same manner as traditional bonds and may be issued by corporations, financial institutions, and governments.

  • Biomass discarded during landscaping and gardening.

  • A gas that traps heat in the atmosphere, contributing to climate change.

  • The makeup of electricity generation on a power grid, showing the share contributed by various energy sources (e.g., coal, natural gas, nuclear, wind, solar, hydro) relative to total electricity production.

  • metric gigatons or billion metric tons

  • global warming potential

  • hectare

  • household air pollution

  • hydrochlorofluorocarbon

  • Number of years a person is expected to live without disability or other limitations that restrict basic functioning and activity.

  • A unit of land area comprising 10,000 square meters, roughly equal to 2.5 acres.

  • Hybrid electric car

  • hydrofluorocarbon

  • hydrofluoroolefin

  • hydrofluoroolefin

  • Particles and gases released from use of polluting fuels and technologies such as biomass cookstoves that cause poor air quality in and around the home.

  • heating, ventilation, air conditioning, and refrigeration

  • Organic compounds that contain hydrogen and carbon.

  • Human-made F-gases that contain hydrogen, fluorine, and carbon. They typically have short atmospheric lifetimes and GWPs hundreds or thousands times higher than CO₂. 

  • Human-made F-gases that contain hydrogen, fluorine, and carbon, with at least one double bond. They have low GWPs and can be climate-friendly alternatives to HFC refrigerants.

  • Hydrogen is a gas that can be a fuel, feedstock, or means of storing energy. It generates water instead of GHG when burned, but the process of producing it can emit high levels of GHGs. 

  • Hydrogen is a gas that can be a fuel, feedstock, or means of storing energy. It generates water instead of GHG when burned, but the process of producing it can emit high levels of GHGs. 

  • A recycling process that separates fibers from contaminants for reuse. Paper or cardboard is mixed with water to break down fibrous materials into pulp.

  • internal combustion engine

  • International Energy Agency

  • Aerobic decomposition of organic waste in a sealed container or bin/bay system. 

  • Greenhouse gas emissions produced as a result of a technology or practice but not directly from its use.

  • Device used to power vehicles by the intake, compression, combustion, and exhaust of fuel that drives moving parts.

  • The annual discount rate that balances net cash flows for a project over time. Also called IRR, internal rate of return is used to estimate profitability of potential investments.

  • Individuals or institutions willing to lend money in search of a return on their investment.

  • Intergovernmental Panel on Climate Change

  • Indigenous peoples’ land

  • Integrated pest management.

  • internal rate of return

  • International Union for Conservation of Nature

  • The most comprehensive global list of species threatened with extinction, maintained by the International Union for Conservation of Nature.

  • International agreement adopted in 2016 to phase down the use of high-GWP HFC F-gases over the time frame 2019–2047.

  • A measure of energy equivalent to the energy delivered by 1,000 watts of power over one hour.

  • kiloton or one thousand metric tons

  • kilowatt-hour

  • A land-holding system, e.g. ownership, leasing, or renting. Secure land tenure means farmers or other land users will maintain access to and use of the land in future years.

  • Gases, mainly methane and CO₂, created by the decomposition of organic matter in the absence of oxygen.

  • levelized cost of electricity

  • leak detection and repair

  • Regular monitoring for fugitive methane leaks throughout oil and gas, coal, and landfill sector infrastructure and the modification or replacement of leaking equipment.

  • Relocation of emissions-causing activities outside of a mitigation project area rather than a true reduction in emissions.

  • The rate at which solution costs decrease as adoption increases, based on production efficiencies, technological improvements, or other factors.

  • Percent decrease in costs per doubling of adoption.

  • A metric describing the expected break-even cost of generating electricity per megawatt-hour ($/MWh), combining costs related to capital, operation, and fuel (if used) and dividing by total output over the generator's lifetime.

  • landfill gas

  • Greenhouse gas emissions from the sourcing, production, use, and disposal of a technology or practice.

  • The total weight of an organism before any meat processing.

  • low- and middle-income countries

  • liquefied petroleum gas

  • land use change

  • A measure of the amount of light produced by a light source per energy input.

  • live weight

  • marginal abatement cost curve

  • Livestock grazing practices that strategically manage livestock density, grazing intensity, and timing. Also called improved grazing, these practices have environmental, soil health, and climate benefits, including enhanced soil carbon sequestration.

  • A tool to measure and compare the financial cost and abatement benefit of individual actions based on the initial and operating costs, revenue, and emission reduction potential.

  • Defined by the International Union for Conservation of Nature as: "A clearly defined geographical space, recognised, dedicated and managed, through legal or other effective means, to achieve the long-term conservation of nature with associated ecosystem services and cultural values." References to PAs here also include other effective area-based conservation measures defined by the IUCN. 

  • A facility that receives recyclable waste from residential, commercial, and industrial sources; separates, processes, and prepares them; and then sells them to manufacturers for reuse in new products.

  • A measure of energy equivalent to the energy delivered by one million watts of power over one hour.

  • A greenhouse gas with a short lifetime and high GWP that can be produced through a variety of mechanisms including the breakdown of organic matter.

  • A measure of mass equivalent to 1,000 kilograms (~2,200 lbs).

  • million hectares

  • Soils mostly composed of inorganic materials formed through the breakdown of rocks. Most soils are mineral soils, and they generally have less than 20% organic matter by weight.

  • A localized electricity system that independently generates and distributes power. Typically serving limited geographic areas, mini-grids can operate in isolation or interconnected with the main grid.

  • Reducing the concentration of greenhouse gases in the atmosphere by cutting emissions or removing CO₂.

  • megajoule or one million joules

  • Percent of trips made by different passenger and freight transportation modes.

  • Marine Protected Area

  • materials recovery facility

  • Municipal solid waste

  • megaton or million metric tons

  • Materials discarded from residential and commercial sectors, including organic waste, glass, metals, plastics, paper, and cardboard.

  • Megawatt-hour

  • micro wind turbine

  • square meter kelvins per watt (a measure of thermal resistance, also called R-value)

  • The enclosed housing at the top of a wind turbine tower that contains the main mechanical and electrical components of the turbine.

  • A commitment from a country to reduce national emissions and/or sequester carbon in alignment with global climate goals under the Paris Agreement, including plans for adapting to climate impacts.

  • A gaseous form of hydrocarbons consisting mainly of methane.

  • Chemicals found in nature that are used for cooling and heating, such as CO₂, ammonia, and some hydrocarbons. They have low GWPs and are ozone friendly, making them climate-friendly refrigerants.

  • Microbial conversion of ammonia or ammonium to nitrite and then to nitrate under aerobic conditions.

  • A group of air pollutant molecules composed of nitrogen and oxygen, including NO and NO₂.

  • A greenhouse gas produced during fossil fuel combustion and agricultural and industrial processes. N₂O is hundreds of times more potent than CO₂ at trapping atmospheric heat, and it depletes stratospheric ozone.

  • Metals or alloys that do not contain significant amounts of iron.

  • Social welfare organizations, civic leagues, social clubs, labor organizations, business associations, and other not-for-profit organizations.

  • A material or energy source that relies on resources that are finite or not naturally replenished at the rate of consumption, including fossil fuels like coal, oil, and natural gas.

  • nitrogen oxides

  • nitrous oxide

  • The process of increasing the acidity of seawater, primarily caused by absorption of CO₂ from the atmosphere.

  • Organisation for Economic Co-operation and Development

  • An agreement between a seller who will produce future goods and a purchaser who commits to buying them, often used as project financing for producers prior to manufacturing.

  • Waste made of plant or animal matter, including food waste and green waste.

  • organic waste

  • Protected Area

  • Productive use of wet or rewetted peatlands that does not disturb the peat layer, such as for hunting, gathering, and growing wetland-adapted crops for food, fiber, and energy.

  • A legally protected area that lacks effective enforcement or management, resulting in minimal to no conservation benefit.

  • Airborne particles composed of solids and liquids.

  • A measure of transporting one passenger over a distance of one kilometer.

  • Incentive payments to landowners or managers to conserve natural resources and promote healthy ecological functions or ecosystem services.

  • Small, hardened pieces of plastic made from cooled resin that can be melted to make new plastic products.

  • The longevity of any greenhouse gas emission reductions or removals. Solution impacts are considered permanent if the risk of reversing the positive climate impacts is low within 100 years.

  • Payments for ecosystem services

  • A mixture of hydrocarbons, small amounts of other organic compounds, and trace amounts of metals used to produce products such as fuels or plastics.

  • Per- and polyfluoroalkyl substances, a class of synthetic chemicals that do not degrade easily in the environment. They can pollute the environment and can have negative impacts on human health.

  • Reduce the use of a material or practice over time.

  • Eliminate the use of a material or practice over time.

  • Plug-in hybrid electric car

  • Private, national, or multilateral organizations dedicated to providing aid through in-kind or financial donations.

  • An atmospheric reaction among sunlight, VOCs, and nitrogen oxide that leads to ground-level ozone formation. Ground-level ozone, a component of smog, harms human health and the environment.

  • The process by which sunlight is converted into electricity. When light hits certain materials, such as those in solar panels, it mobilizes electrons, creating an electric current.

  • polyisocyanurate

  • The adjustment of turbine blade angles around their long axis in which a control system rotates blades slightly forward or backward to regulate wind capture and optimize electricity generation.

  • passenger kilometer

  • particulate matter

  • Particulate matter 2.5 micrometers or less in diameter that can harm human health when inhaled.

  • Elected officials and their staff, bureaucrats, civil servants, regulators, attorneys, and government affairs professionals.

  • System in a vehicle that generates power and delivers it to the wheels. It typically includes an engine and/or motor, transmission, driveshaft, and differential.

  • Purchase Power Agreement.

  • People who most directly interface with a solution and/or determine whether the solution is used and/or available. 

  • A substance that is the starting material for a chemical reaction that forms a different substance.

  • Extraction of naturally occurring resources from the Earth, including mining, logging, and oil and gas refining. These resources can be used in raw or minimally processed forms to produce materials.

  • The process of converting inorganic matter, including carbon dioxide, into organic matter (biomass), primarily by photosynthetic organisms such as plants and algae.

  • Defined by the International Union for the Conservation of Nature as "A clearly defined geographical space, recognised, dedicated and managed, through legal or other effective means, to achieve the long-term conservation of nature with associated ecosystem services and cultural values". References to PAs here also include other effective area-based conservation measures defined by the IUCN. 

  • A process that separates and breaks down wood and other raw materials into fibers that form pulp, the base ingredient for making paper products.

  • polyurethane

  • Long-term contract between a company (the buyer) and a renewable energy producer (the seller).

  • photovoltaic

  • research and development

  • A situation in which improvements in efficiency or savings lead to consumers increasing consumption, partially or fully offsetting or exceeding the emissions or cost benefits.

  • renewable energy certificate

  • Chemical or mixture used for cooling and heating in refrigeration, air conditioning, and heat pump equipment. Refrigerants absorb and release heat as they move between states under changing pressure.

  • The amount of refrigerant needed for a particular refrigeration, air conditioning, or heat pump system.

  • A group of approaches to farming and ranching that emphasizes enhancing the health of soil by restoring its carbon content and providing other benefits to the farm and surrounding ecosystem.

  • A solution that can increase the beneficial impact of another solution through increased effectiveness, lower costs, improved adoption, enhanced global climate impact, and/or other benefits to people and nature.

  • A material or energy source that relies on naturally occuring and replenishing resources such as plant matter, wind, or sunlight.

  • A market-based instrument that tracks ownership of renewable energy generation.

  • The moldable form of raw plastic material, created by melting down waste or virgin plastics and serving as the building block for creating new plastic goods.

  • A class of animals with complex stomachs that can digest grass. Most grazing livestock are ruminants including cows, sheep, and goats along with several other species.

  • sustainable aviation fuel

  • A wetland ecosystem regularly flooded by tides and containing salt-tolerant plants, such as grasses and herbs.

  • Very large or small numbers are formatted in scientific notation. A positive exponent multiplies the number by powers of ten; a negative exponent divides the number by powers of ten.

  • Seasonal coefficient of performance

  • Sustainable Development Goals

  • Average units of heat energy released for every unit of electrical energy consumed, used to measure heat pump efficiency.

  • A practice in which multiple utility companies own and operate high-voltage power lines, sharing both costs and benefits.

  • A window consisting of one glass pane without any additional insulating layers.

  • Small-scale family farmers and other food producers, often with limited resources, usually in the tropics. The average size of a smallholder farm is two hectares (about five acres).

  • soil organic carbon

  • Carbon stored in soils, including both organic (from decomposing plants and microbes) and inorganic (from carbonate-containing minerals).

  • Carbon stored in soils in organic forms (from decomposing plants and microbes). Soil organic carbon makes up roughly half of soil organic matter by weight.

  • Biologically derived matter in soils, including living, dead, and decayed plant and microbial tissues. Soil organic matter is roughly half carbon on a dry-weight basis.

  • soil organic matter

  • A substance that takes up another liquid or gas substance, either by absorbtion or adsorption.

  • sulfur oxides

  • sulfur dioxide

  • The rate at which a climate solution physically affects the atmosphere after being deployed. At Project Drawdown, we use three categories: emergency brake (fastest impact), gradual, or delayed (slowest impact).

  • Climate regions between latitudes 23.4° to 35° above and below the equator characterized by warm summers and mild winters.

  • A polluting gas produced primarily from burning fossil fuels and industrial processes that directly harms the environment and human health.

  • A group of gases containing sulfur and oxygen that predominantly come from burning fossil fuels. They contribute to air pollution, acid rain, and respiratory health issues.

  • Processes, people, and resources involved in producing and delivering a product from supplier to end customer, including material acquisition.

  • Sport utility vehicle

  • metric ton

  • metric tons

  • Technology developers, including founders, designers, inventors, R&D staff, and creators seeking to overcome technical or practical challenges.

  • Climate regions between 35° to 50° above and below the equator characterized by moderate mean annual temperatures and distinct seasons, with warm summers and cold winters.

  • A measure of energy equivalent to the energy delivered by one trillion watts of power over one hour.

  • trifluoroacetic acid

  • trifluoroacetic acid

  • A measure of how well a material prevents heat flow, often called R-value or RSI-value for insulation. A higher R-value means better thermal performance.

  • Individuals with an established audience for their work, including public figures, experts, journalists, and educators.

  • Charges for disposal of materials paid to facility operators. Fees can be charged per ton of waste disposed or based on economic indicators such as the Consumer Price Index.

  • A window consisting of three panes of glass separated by two insulating inert gas-filled layers, providing more heat flow resistance than single or double glazing.

  • Low-latitude (23.4°S to 23.4°N) climate regions near the Equator characterized by year-round high temperatures and distinct wet and dry seasons.

  • Terawatt, equal to 1,000 gigawatts

  • terawatt-hour

  • United Nations

  • United Nations Environment Programme

  • U.S. Composting Council

  • Self-propelled machine for transporting passengers or freight on roads.

  • A measure of one vehicle traveling a distance of one kilometer.

  • Aerobic decomposition of organic waste by earthworms and microorganisms.

  • vehicle kilometer

  • volatile organic compound

  • Gases made of organic, carbon-based molecules that are readily released into the air from other solid or liquid materials. Some VOCs are greenhouse gases or can harm human health.

  • watt (a measure of power or energy transfer.)

  • Landscape waste, storm debris, wood processing residues, and recovered post-consumer wood.

  • A measure of power equal to one joule per second.

  • Aerobic decomposition of organic waste in long, narrow rows called windrows. Windrows are generally twice as long as they are wide.

  • A subset of forest ecosystems that may have sparser canopy cover,  smaller-stature trees, and/or trees characterized by basal branching rather than a single main stem.

  • extruded polystyrene

  • The rotation of the nacelle (the enclosed housing at the top of a wind turbine tower that contains the main mechanical and electrical components of the turbine) so that the rotor blades are always facing directly into the wind.

  • year

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