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Woman selling fresh vegetables at market in Kota Baru, Malaysia.

Plant-rich diets reduce emissions and also tend to be healthier, leading to lower rates of chronic disease.

Plant-Rich Diets

Reduce SourcesFood, Agriculture, and Land UseAddress Waste and Diets
Support SinksLand SinksAddress Waste and Diets
65.01–91.72
Gigatons
CO2 Equivalent
Reduced / Sequestered
(2020–2050)
Consumption of meat and dairy, as well as overall calories, often exceeds nutritional recommendations. Paring down and favoring plant-based foods reduces demand, thereby reducing land clearing, fertilizer use, burping cattle, and greenhouse gas emissions.

Solution Summary*

Shifting to a diet rich in plants is a demand-side solution to global warming that runs counter to the meat-centric Western diet on the rise globally. That diet comes with a steep climate price tag: one-fifth of global emissions. If cattle were their own nation, they would be the world’s third-largest emitter of greenhouse gases.

Plant-rich diets reduce emissions and also tend to be healthier, leading to lower rates of chronic disease. According to a 2016 study, business-as-usual emissions could be reduced by as much as 70 percent through adopting a vegan diet and 63 percent for a vegetarian diet, which includes cheese, milk, and eggs. $1 trillion in annual health-care costs and lost productivity would be saved.

Bringing about dietary change is not simple because eating is profoundly personal and cultural, but promising strategies abound. Plant-based options must be available, visible, and enticing, including high-quality meat substitutes. Also critical: ending price-distorting government subsidies, such as those benefiting the U.S. livestock industry, so that the prices of animal protein more accurately reflect their true cost.

As Zen master Thich Nhat Hanh has said, making the transition to a plant-based diet may be the most effective way an individual can stop climate change.

* excerpted from the book, Drawdown
Impact:

Using country-level data from the Food and Agriculture Organization of the United Nations, we estimate the growth in global food consumption by 2050, assuming that lower-income countries will consume more food overall and higher quantities of meat as economies grow. If 50-75 percent of the world’s population restricts their diet to a healthy average 2,250 calories per day and reduces meat consumption overall, we estimate at least 43-68 gigatons of emissions could be avoided from dietary change alone. If avoided deforestation from land use change is included, an additional 21.8-23.5 gigatons of emissions could be avoided, making healthy, plant-rich diets one of the most impactful solutions at a total of 64.8-91.5 gigatons avoided.